Spiced Peaches

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Appears in Cook's Illustrated November/December 1993

Use this classic Southern side dish with ham or pork .

SERVES 18 (Makes about 2 pounds)

WHY THIS RECIPE WORKS

For a spiced peaches recipe to accompany a country ham, we simmered some sugar and pickling spices in water to create a spiced syrup, and then added the peaches and removed the pot from the heat. Refrigerating the spiced peaches for at leas...

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