Master Recipe for Garlic Herb Pizza Crust

Name: Master Recipe for Garlic Herb Pizza Crust
Yield: Makes eight 7-inch dough rounds
Ingredients: 6 tablespoons, virgin olive oil; 1 tablespoon, minced garlic; 1/2 teaspoon, herbes de Provence; 1 teaspoon, ground black pepper; 1 1/4 cups, water; 1 package, dry active yeast; 1 teaspoon, granulated sugar; 3 cups, bread flour; 1/4 cup, cornmeal; 2 teaspoons, table salt, plus extra for sprinkling

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Appears in Cook's Illustrated May/June 1993

Main Courses

Grilling & Barbecue

Pizza

SERVESMakes eight 7-inch dough rounds

TIME1½ hours, plus 2½ hours rising

WHY THIS RECIPE WORKS

We set out to develop a grilled pizza recipe with an easy-to-handle dough that was crunchy and flavorful. We found that a small amount of cornmeal added to standard bread dough gave the crust some crunch as well as a bit of sweetness. The a...

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