Brown Sugar and Bourbon Cream
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Appears in Cook's Illustrated November/December 2003
Perfect for Spiced Pumpkin Cheesecake.
WHY THIS RECIPE WORKS
We discovered a few keys to the perfect pumpkin cheesecake recipe: For a smooth and creamy texture, we blotted the canned pumpkin puree with paper towels to remove excess moisture before mixing it with the rest of the ingredients. We passed...