Brown Sugar and Bourbon Cream

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Appears in Cook's Illustrated November/December 2003

Perfect for Spiced Pumpkin Cheesecake.

SERVES 12 to 16 (Makes about 3 cups)

TIME 10 minutes, plus 4 hours chilling

Brown Sugar and Bourbon Cream

WHY THIS RECIPE WORKS

We discovered a few keys to the perfect pumpkin cheesecake recipe: For a smooth and creamy texture, we blotted the canned pumpkin puree with paper towels to remove excess moisture before mixing it with the rest of the ingredients. We passed...

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