Dried Cherry-Port Sauce with Onions and Marmalade
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Appears in Cook's Illustrated November/December 2004
This recipe works very well with pan-seared pork tenderloins.
WHY THIS RECIPE WORKS
A marriage of stovetop and oven cooking produced a flavorful and juicy pork tenderloin recipe. A pan sauce was a natural way to add flavor to the roast; the browned bits, or fond, left behind in the pan from the roast made the perfect base ...