Dried Cherry-Port Sauce with Onions and Marmalade

Name: Dried Cherry-Port Sauce with Onions and Marmalade
Yield: Serves 4 (Makes enough to sauce 2 tenderloins)
Ingredients: 1 teaspoon, vegetable oil; 1 , large onion, halved and sliced 1/2 inch thick (about 1 1/2 cups); 3/4 cup, port; 3/4 cup, dried cherries; 2 tablespoons, orange marmalade; 3 tablespoons, unsalted butter, cut into 3 pieces

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Appears in Cook's Illustrated November/December 2004

Pork

Quick

Sauces

SERVES4 (Makes enough to sauce 2 tenderloins)

TIME20 minutes

WHY THIS RECIPE WORKS

A marriage of stovetop and oven cooking produced a flavorful and juicy pork tenderloin recipe. A pan sauce was a natural way to add flavor to the roast; the browned bits, or fond, left behind in the pan from the roast made the perfect base ...

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