Gas-Grilled Sirloin Steak Tips

13 comments

Appears in Cook's Illustrated May/June 2003

Most marinades fail miserably, neither tenderizing meat nor adding much flavor. We found a way to quickly do both: double dipping.

SERVES 4 to 6

TIME 40 minutes, plus 1 hour marinating

has video

WHY THIS RECIPE WORKS

We discovered the secret to a great grilled steak tips recipe—an unusual marinade that transformed an inexpensive cut of beef into a tender dish with deep flavor. Soy sauce tenderized and flavored the meat and kept it juicy while it cooked.

...
Print