Roasted Zucchini and Eggplant Lasagne
Appears in Cook's Illustrated September/October 1997
WHY THIS RECIPE WORKS
We knew that no-boil noodles would save time, but we weren't sure of the best way to handle them in our quick vegetable lasagna recipe. We learned that one secret to cooking successfully with no-boil noodles is to leave your tomato sauce a ...