Cubano Quesadillas

Name: Cubano Quesadillas
Yield: Makes 2 folded 8-inch quesadillas
Cuisine: Mexican
Ingredients: 2 , plain flour tortillas, eight-inch; 4 teaspoons, Dijon mustard; 4 slices, deli ham; 2/3 cup, shredded Gruyère cheese (3 ounces); 2 tablespoons, minced red onion; 2 tablespoons, chopped pickles (sweet or dill); , vegetable oil for brushing tortillas

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Appears in Cook's Illustrated March/April 2005

SERVESMakes 2 folded 8-inch quesadillas

TIME25 minutes

WHY THIS RECIPE WORKS

For a quesadilla recipe that was delicious yet also quick enough to make a satisfying snack, we kept the tortillas crisp by lightly toasting them in a dry skillet and then filling them with cheese, lightly coating them with oil, and returni...

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