Spicy Stir-Fried Pork, Asparagus, and Onions with Lemon Grass

6 comments

Appears in Cook's Illustrated January/February 2003

For a winning stir-fry, use the right cut of pork and stir-fry in batches.

SERVES 4

TIME 45 minutes

WHY THIS RECIPE WORKS

When developing a stir-fried pork and vegetables recipe, we found that marinating the pork tenderloin in a simple mixture of soy sauce and fish sauce and cooking it quickly (about 2 minutes) in batches over high heat kept the meat tender an...

Print