Flambeed Pan-Roasted Lobster

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Appears in America's Test Kitchen TV

An alternative to the usual boiled or steamed lobster that doesn't take much longer to prepare and delivers tastier results.

SERVES 2

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WHY THIS RECIPE WORKS

Boiling and steaming are the usual ways of preparing lobster, and they’re just fine. But we wanted an alternative cooking method that would be even tastier, and we didn’t want to spend a whole lot more time in the kitchen. Our solution was ...

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