Chocolate Volcano Cakes with Espresso Ice Cream
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Appears in America's Test Kitchen TV
This warm chocolate cake has an intense chocolate flavor—but for even more impact, serve it with a cooling scoop of equally potent espresso ice cream.
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WHY THIS RECIPE WORKS
A common restaurant dessert, volcano cake, or molten chocolate cake, is an intensely chocolate cake that boasts a warm, liquid center. In addition to its great flavor and alluring contrasting textures, the cake can often be made ahead and b...