Denver Omelet

Name: Denver Omelet
Yield: Serves 1
Ingredients: 1 tablespoon, unsalted butter; 1/2 medium, red bell pepper stemmed, seeded, and diced; 1/2 medium, green bell pepper stemmed, seeded, and diced; 1 small, onion, diced; 1/4 teaspoon, table salt; 4 ounces, ham steak, diced (about 1 cup); 1 tablespoon, minced fresh parsley leaves; 1/4 teaspoon, hot pepper sauce, such as Tabasco; 3 , large eggs; 1 tablespoon, cream or milk; 1/2 teaspoon, unsalted butter; 2 ounces, Monterey Jack cheese shredded (about 1/2 cup)

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WHY THIS RECIPE WORKS

A substantial Denver omelet has become a breakfast feature in American restaurants and diners. Filled with ham and lots of vegetables in addition to cheese, it’s a meal in itself. But it’s hard to get the vegetables cooked without overcooki...

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