New Orleans-Style Grilled Shrimp

Name: New Orleans-Style Grilled Shrimp
Yield: Serves 4 to 6
Cuisine: Creole & Cajun
Ingredients: 1 teaspoon, dried thyme; 1 teaspoon, dried oregano; 1 teaspoon, sweet paprika; pinch, cayenne pepper; 1/2 teaspoon, table salt; 4 tablespoons, unsalted butter; 2 medium cloves, garlic, minced; 1/4 cup, kosher salt (or 2 tablespoons table salt); 1/2 cup, sugar; 2 pounds, large shrimp (21 to 25 per pound); 1 1/2 tablespoons, vegetable oil; , lemon wedges

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SERVES4 to 6

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