Farfalle with Cherry Tomatoes, Arugula, and Goat Cheese

Name: Farfalle with Cherry Tomatoes, Arugula, and Goat Cheese
Yield: Serves 4 to 6
Ingredients: 1 , medium shallot, sliced thin; 1/4 cup, olive oil; 3 pints, cherry tomatoes (2 pounds), each tomato halved pole to pole; , Table salt; 1/4 teaspoon, red pepper flakes; 1/4 teaspoon, ground black pepper; 1 1/2 teaspoons, sugar, or to taste; 1 tablespoon, sherry vinegar (or red wine vinegar); 3 large cloves, garlic, sliced thin; 1 pound, farfalle; 1 large bunch, arugula, leaves torn into bite-sized pieces (about 4 cups loosely packed); 4 ounces, goat cheese, crumbled (about 1/2 cup)

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Appears in Cook's Illustrated March/April 2005

SERVES4 to 6

TIME1¼ hours

Farfalle with Cherry Tomatoes, Arugula, and Goat Cheese

WHY THIS RECIPE WORKS

For a wintertime fresh tomato sauce recipe with summertime flavor, we started with cherry tomatoes and then added more flavor by tossing them with a little sugar as well as salt, pepper, red pepper flakes, vinegar, and garlic slivers. We th...

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