Chocolate-Chunk Oatmeal Cookies with Pecans and Dried Cherries
Appears in Cook's Illustrated May/June 2005
WHY THIS RECIPE WORKS
To add four flavor components—sweet, tangy, nutty, and chocolaty—to the underlying oat flavor of our oatmeal cookie recipe, we chose bittersweet chocolate, dried sour cherries (or cranberries), and toasted pecans. During our testing, we dis...