Barbecued Pulled Chicken For Gas Grill

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Appears in Cook's Illustrated July/August 2005

Most recipes stick with boneless breasts and bottled sauce. How about a barbecue sandwich that rivals pulled pork in a fraction of the time?

SERVES 6 to 8

TIME 2¼ hours, plus 30 minutes soaking

has video

WHY THIS RECIPE WORKS

For an excellent barbecued pulled chicken recipe that wouldn’t take all day, we chose whole chicken legs, which combine great flavor, low cost, and resistance to overcooking, and then used a roasting rack, which allowed us to barbecue 12 le...

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