Stir-Fried Thai-Style Shrimp with Chiles and Shallots

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Appears in Cook's Illustrated September/October 2005

We wanted to offer up a fresh and full-bodied stir-fry inspired by Thai cuisine with ingredients that were already in the pantry.

SERVES 4 with rice

TIME 1 hour

WHY THIS RECIPE WORKS

For a sophisticated Thai shrimp recipe using available ingredients and requiring minimal cooking time, we concocted a full-flavored marinade made with fish sauce, white pepper, citrusy coriander, and a little light brown sugar. To add heat ...

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