Stir-Fried Thai-Style Shrimp with Chiles and Shallots
Appears in Cook's Illustrated September/October 2005
WHY THIS RECIPE WORKS
For a sophisticated Thai shrimp recipe using available ingredients and requiring minimal cooking time, we concocted a full-flavored marinade made with fish sauce, white pepper, citrusy coriander, and a little light brown sugar. To add heat ...