Tall and Fluffy Mile-High Whole Wheat Buttermilk Biscuits
Appears in Cook's Illustrated September/October 2005
WHY THIS RECIPE WORKS
To create a rustic buttermilk biscuit recipe that would produce extra-fluffy, moist, tender rolls with crisp, golden-brown tops, we tried lard, vegetable shortening, and butter, both separately and in combination. The biscuits made with lar...