Pasta and Fresh Tomato Sauce with Anchovies, Olives, and Capers
Appears in Cook's Illustrated September/October 1999
WHY THIS RECIPE WORKS
To preserve the fresh tomato flavor in our fresh tomato pasta sauce recipe while ensuring a hearty, dense texture, we cooked the tomatoes in extra-virgin olive oil and garlic after peeling and seeding them. Cooking them in a wide pan promot...