Pan-Roasted Flank Steak with Garlic-Chile Marinade

Name: Pan-Roasted Flank Steak with Garlic-Chile Marinade
Yield: Serves 4 - 6
Ingredients: 6 tablespoons, vegetable oil; 6 medium cloves, garlic, minced or pressed through a garlic press (about 2 tablespoons); 2 , medium scallions, minced (about 3 tablespoons); 1 , canned chipotle chile in adobo sauce, minced (about 1 tablespoon); 1 , medium jalapeño chile, minced (about 1 tablespoon); 1 , flank steak (about 2 pounds), patted dry with paper towels; 2 teaspoons, kosher salt; 1/4 teaspoon, ground black pepper; 2 teaspoons, vegetable oil

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Appears in Cook's Illustrated November/December 2005

Main Courses

Beef

SERVES4 - 6

TIME40 minutes, plus 1 hour marinating

WHY THIS RECIPE WORKS

We wanted to develop a fresh, Southwestern-style marinade without acid for our pan-roasted flank steak recipe—a marinade that would really boost flavor without overtenderizing the meat. Because fat carries flavor so well, we knew oil would ...

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