Piquant Plum Sauce with Sesame Oil and Ginger

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Appears in Cook's Illustrated July/August 1994

Stone fruits such as peaches, nectarines, plums, and apricots can be used to create highly flavorful relishes and savory salads.

SERVES 4 to 6 (Makes about 2 cups)

TIME 35 minutes

WHY THIS RECIPE WORKS

We developed this fruit sauce recipe to serve with grilled chicken thighs. We cooked it just long enough to soften the fruit but not so long that the fruit fell apart.

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