Quick Cinnamon Buns with Buttermilk Icing
Appears in Cook's Illustrated May/June 2002
WHY THIS RECIPE WORKS
In search of an easy, foolproof cinnamon bun recipe, we discovered a few shortcuts, none of which compromised texture or taste. First, we prepared a quick biscuit dough with buttermilk, melted butter, and flour, adding baking powder for lig...