Dried Peach and Apple Salad with Almonds and Cumin
Appears in Cook's Illustrated July/August 1994
WHY THIS RECIPE WORKS
This fruit relish recipe made with fresh apple and dried peaches is particularly good as an accompaniment to pork dishes, as well as mildly flavored fish such as mahi-mahi. Rehydrating the peaches in wine and water improves their flavor and...