Barbecued Baby Back Ribs For Charcoal Grill
Appears in Cook's Illustrated July/August 2002
WHY THIS RECIPE WORKS
We wanted a baby back ribs recipe that would produce juicy, tender, and fully seasoned meat, with an intense smokiness; in short, ribs that would be well worth the time, money, and effort. For ribs that were so flavorful they wouldn’t even ...