Roasted Sweet Potatoes with Chives

Name: Roasted Sweet Potatoes with Chives
Yield: Serves 4
Ingredients: 1 1/2 pounds, sweet potatoes, cut in half or thirds crosswise to make two and one-half to three-inch chunks. Cut each chunk in half lengthwise, then cut in half again; 4 , shallots, peeled; 2 tablespoons, unsalted butter (melted), or vegetable or olive oil, or a combination; , Salt and ground black pepper; 1 tablespoon, minced fresh chives

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Appears in Cook's Illustrated January/February 1994

SERVES4

TIME1¼ hours

WHY THIS RECIPE WORKS

When developing our roasted sweet potatoes recipe, we found that the rules that apply to roasting meats also apply to roasting vegetables: You need high, dry heat and a low-sided roasting pan that is large enough to accommodate the vegetabl...

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