Bread Stuffing with Sausage, Pecans, and Apricots for a Crowd

Name: Bread Stuffing with Sausage, Pecans, and Apricots for a Crowd
Yield: Serves 16
Ingredients: 1 1/2 pounds, bulk breakfast sausage; 12 tablespoons, unsalted butter (1 1/2 sticks), plus extra for baking dish; 4 medium ribs, celery, chopped fine; 2 , medium onions, minced; 1/2 cup, minced fresh parsley leaves; 3 tablespoons, minced fresh sage leaves or 2 teaspoons dried; 3 tablespoons, minced fresh thyme leaves or 2 teapoons dried; 1 tablespoon, minced fresh marjoram leaves or 1 teaspoon dried; 3 cups, chopped pecans, toasted; 2 cups, dried apricots, sliced thin; 3 pounds, high-quality sandwich bread slices (white), cut into 1/2-inch cubes and dried (see note); 5 cups, chicken stock or low-sodium canned chicken broth; 4 , large eggs, beaten lightly; 2 teaspoons, table salt; 2 teaspoons, ground black pepper

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SERVES16

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