Puree of Broccoli Soup with Garlic and Hot Red Pepper
Appears in Cook's Illustrated September/October 1992
WHY THIS RECIPE WORKS
Since the best homemade soups begin with an exemplary stock we had to develop an all-purpose soup base that was quick to make, exceptionally flavorful, and versatile before we could develop a broccoli soup recipe. Our homemade quick broth, ...