Quick-Cooked Tomatoes with Olive Oil

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Appears in Cook's Illustrated March/April 1994

SERVES4 (Makes 3 cups)

TIME25 minutes

WHY THIS RECIPE WORKS

For some simple tomato sauce recipes based on just three ingredients (tomatoes, olive oil or butter, and salt), we found the following techniques essential: First, we removed the excess seeds, which are bitter and have an unappealing textur...

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