Warm Cucumber-Red Onion Relish with Mint

Name: Warm Cucumber-Red Onion Relish with Mint
Yield: Serves 6 (about 2 cups)
Ingredients: 5 tablespoons, olive oil; 2 , medium cucumbers, halved, seeded, and sliced thin (peeled if thick skinned); 1 , medium red onion, halved and sliced thin; , Salt and ground black pepper; 2 tablespoons, red wine vinegar; 2 tablespoons, chopped fresh mint

0 comments

Appears in Cook's Illustrated May/June 1994

SERVES6 (about 2 cups)

TIME15 minutes

WHY THIS RECIPE WORKS

We wanted a cucumber relish recipe to go with salmon and other broiled or pan-cooked lighter fish such as cod or flounder. This warm relish has traditional flavors, but with a twist: The cucumbers are heated through to absorb the other flav...

This is a members' feature.