Puff Pastry Straws with Parmesan-Paprika Seasoning

Name: Puff Pastry Straws with Parmesan-Paprika Seasoning
Yield: Makes 5-6 dozen
Ingredients: 2 cups, unbleached all-purpose flour, about 9 ounces; 20 tablespoons, unsalted butter, cold, cut into 1/2-inch dice (4 tablespoons kept separate); 1 teaspoon, table salt; 6 tablespoons, cold water, plus a tablespoon more, if necessary; 1 , large egg, beaten; , kosher salt; 1 cup, grated Parmesan cheese; 2 teaspoons, paprika (preferably Hungarian)

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Appears in Cook's Illustrated March/April 1994

Desserts or Baked Goods

Appetizers

Snacks

SERVESMakes 5-6 dozen

TIME1¼ hours, plus 3 hours chilling

WHY THIS RECIPE WORKS

We wondered if we could eliminate the repeated rolling and folding called for in the conventional puff pastry recipe, but still create multiple layers in our quick puff pastry dough recipe. We discovered we could do this by folding the doug...

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