Sauteed Mushrooms with Garlic, Parmesan, and Bread Crumbs

Name: Sauteed Mushrooms with Garlic, Parmesan, and Bread Crumbs
Yield: Serves 4
Ingredients: 2 slices, high-quality white sandwich bread, torn into quarters; 3 tablespoons, unsalted butter, divided; 1 tablespoon, vegetable oil; 1 1/2 pounds, white button mushrooms, cleaned, stems trimmed, quartered if medium or halved if small; 2 teaspoons, minced garlic; 1/2 cup, shredded Parmesan cheese; 2 tablespoons, minced fresh parsley leaves

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Appears in Cook's Illustrated January/February 2006

Side Dishes

Vegetables

Vegetarian

SERVES4

TIME45 minutes

WHY THIS RECIPE WORKS

To get more flavor and less shriveling from our sautéed mushroom recipe, we discovered that overloading the skillet and extending the cooking time allowed the mushrooms to give up just enough liquid to eventually fit in a single layer witho...

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