Dark Chocolate Mousse

Name: Dark Chocolate Mousse
Yield: Serves 6 to 8 (Makes 3 1/2 cups)
Ingredients: 8 ounces, bittersweet chocolate, chopped fine; 2 tablespoons, cocoa powder (preferably Dutch-processed); 1 teaspoon, instant espresso powder; 5 tablespoons, water; 1 tablespoon, brandy; 2 , large eggs, separated; 1 tablespoon, sugar; 1/8 teaspoon, table salt; 1 1/8 cup, heavy cream (18 tablespoons)

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Appears in Cook's Illustrated January/February 2006

Desserts or Baked Goods

Chocolate

Make Ahead

SERVES6 to 8 (Makes 3 1/2 cups)

TIME30 minutes, plus 2 hours chilling

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WHY THIS RECIPE WORKS

For a dark chocolate mousse recipe that would be balanced and light, we eliminated the butter and reduced the number of egg whites and yolks. We whipped the cream to soft peaks before adding it to the chocolate to make up for some of the lo...

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