Spicy Pineapple-Ginger Glaze

Name: Spicy Pineapple-Ginger Glaze
Yield: Makes 1 1/2 cups, enough to glaze ham
Ingredients: 1 cup, pineapple juice; 2 cups, packed brown sugar (dark or light); 1 inch piece, fresh ginger, grated (about 1 tablespoon); 1 tablespoon, red pepper flakes

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Appears in Cook's Illustrated March/April 2001

SERVESMakes 1 1/2 cups, enough to glaze ham

WHY THIS RECIPE WORKS

For a flavorful, succulent fresh ham recipe worthy of a holiday table, we purchased a shank end with the skin on and scored the fat. Then we brined the ham in a solution flavored with brown sugar, garlic, bay leaves, and black peppercorns. ...

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