Glazed Pork Chops with Sesame, Mirin, and Ginger
PUBLISHED MARCH/APRIL 2006
WHY THIS RECIPE WORKS
For a quick and flavorful pork chop recipe with moist, juicy meat, we settled on the pan-searing method and added flavor with a glaze. To prevent the chops from drying out, we seared them on just one side until they were well browned, added...