Thai-Style Chicken Salad with Spicy Peanut Dressing
9 comments
Appears in Cook's Illustrated May/June 2006
A vinaigrette is a great remedy for the mayo rut. If only it would cling to the chicken.
WHY THIS RECIPE WORKS
To come up with dinner-size chicken salad recipes with fresh, bold flavors, we turned to vinaigrette dressing. We found that a properly chosen third ingredient, an emulsifier (pureed roasted red peppers, pureed sun-dried tomatoes, or peanut...