Mashed Potatoes with Smoked Paprika and Toasted Garlic
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Appears in Cook's Illustrated January/February 2003
Simple but bold flavor combinations breathe new life into this classic
WHY THIS RECIPE WORKS
When it comes to mashed potatoes, most cooks worry so much about getting the texture right that they forget about the flavor. Butter and half-and-half make for mashed potatoes that are rich tasting but not terribly exciting. Our goal was to...