Well-Done Bacon Cheeseburgers on a Charcoal Grill

Name: Well-Done Bacon Cheeseburgers on a Charcoal Grill
Yield: Serves 4
Cuisine: American

PUBLISHED JULY/AUGUST 2006

SERVES4

Well-Done Bacon Cheeseburgers on a Charcoal Grill

WHY THIS RECIPE WORKS

While developing a well-done hamburger recipe that would still be tender and moist, we opted to pack the patties with a panade, a paste made from bread and milk that's often used to keep meatloaf and meatballs moist. To punch up the flavor ...

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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