Zucchini with Garlic and Lemon

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Appears in Cook's Illustrated July/August 2006

This summertime staple cooks up soggy and bland in the skillet. Could we bail it out?

SERVES 4

Zucchini with Garlic and Lemon

WHY THIS RECIPE WORKS

We found that the secret to a zucchini recipe that would expel extra water and leave behind zucchini with concentrated flavor was to combine two recommended methods: salting and draining as well as shredding and squeezing. For our zucchini ...

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