Pasta with Garlic and Oil—Aglio e Olio
Appears in Cook's Illustrated March/April 1999
WHY THIS RECIPE WORKS
For the best spaghetti with garlic and oil recipe, we found that a combination of cooked and raw garlic made our dish shout with flavor. A strategic amount of extra-virgin olive oil along with cooking water coated the spaghetti well. A spri...