Thai-Style Curried Chicken Fried Rice

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Appears in Cook's Illustrated March/April 2001

SERVES4 to 6 (Makes about 8 cups)

TIME35 minutes

Thai-Style Curried Chicken Fried Rice

WHY THIS RECIPE WORKS

We found that the best fried rice recipe began with cold, dry rice—leftover rice was best. For nongreasy fried rice recipe, we batch-cooked the vegetables and chicken in a mere 3 1/2 tablespoons of oil.

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