Grill-Roasted Whole Prime Rib for Charcoal Grill
Appears in Cook's Illustrated September/October 2006
WHY THIS RECIPE WORKS
We wanted a great crust from our prime rib recipe, without the mess and without setting off the smoke detectors, so we moved the proceedings outside. First, we seared the fat-covered side (to minimize flare-ups, we had the butcher trim the ...