French Potato Salad with Fennel, Tomato, and Olives
Appears in Cook's Illustrated July/August 2002
WHY THIS RECIPE WORKS
We wanted a French potato salad recipe that would be pleasing not only to the eye but to the palate. The potatoes would have to be tender but not mushy, and the flavor of the vinaigrette would have to penetrate the relatively bland potatoes...