Maple-Mustard Sauce

Name: Maple-Mustard Sauce
Yield: Serves 4 to 6 (Makes enough to sauce 2 pork tenderloins)
Ingredients: 2 teaspoons, vegetable oil; 1 , medium onion, halved and sliced thin (about 1 cup); 1 cup, low-sodium chicken broth; 1/3 cup, maple syrup; 3 tablespoons, balsamic vinegar; 3 tablespoons, whole grain mustard

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Appears in Cook's Illustrated September/October 2006

Pork

Quick

Sauces

SERVES4 to 6 (Makes enough to sauce 2 pork tenderloins)

TIME20 minutes

WHY THIS RECIPE WORKS

We wanted a pork tenderloin recipe that would be fast enough for a weeknight dinner and still offer maximum flavor. Cutting the tenderloins into 1 ½-inch-thick medallions and tying the medallions or wrapping blanched bacon around them, fast...

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