Apple Cider Sauce

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Appears in Cook's Illustrated September/October 2006

SERVES4 to 6 (Makes enough to sauce 2 pork tenderloins)

TIME30 minutes

Apple Cider Sauce

WHY THIS RECIPE WORKS

We wanted a pork tenderloin recipe that would be fast enough for a weeknight dinner and still offer maximum flavor. Cutting the tenderloins into 1 ½-inch-thick medallions and tying the medallions or wrapping blanched bacon around them, fast...

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