Applesauce Snack Cake with Oat-Nut Streusel
Appears in Cook's Illustrated September/October 2006
WHY THIS RECIPE WORKS
For a moist and tender applesauce cake recipe that actually tasted like its namesake, we found that apple cider, reduced to a syrup, contributed a pleasing sweetness and a slight tang without excess moisture. Plumping dried apples in the ci...