Grilled Shrimp with Spicy Garlic Paste

Name: Grilled Shrimp with Spicy Garlic Paste
Yield: Serves 4-6
Ingredients: 1/4 cup, kosher salt (or 2 tablespoons table salt); 1/2 cup, sugar; 2 pounds, large unpeeled shrimp (21 to 25 per pound); 1 large clove, garlic; 1 teaspoon, table salt; 1/2 teaspoon, cayenne pepper; 1 teaspoon, sweet paprika; 2 tablespoons, extra virgin olive oil; 2 teaspoons, lemon juice (from 1 lemon); , lemon wedges

3 comments

Appears in Cook's Illustrated July/August 1994

Main Courses

Fish & Seafood

Grilling & Barbecue

SERVES4-6

TIME1¼ hours, plus 30 minutes brining

This is a members' feature.