Jamaican Spice Rub

Name: Jamaican Spice Rub
Yield: Makes about 1 cup
Cuisine: Caribbean
Ingredients: 1/4 cup, brown sugar (packed); 3 tablespoons, kosher salt; 3 tablespoons, ground coriander; 2 tablespoons, ground ginger; 2 tablespoons, garlic powder; 1 tablespoon, ground allspice; 1 tablespoon, ground black pepper; 2 teaspoons, cayenne pepper; 2 teaspoons, ground nutmeg; 1 1/2 teaspoons, ground cinnamon

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Appears in Cook's Illustrated July/August 2002

SERVESMakes about 1 cup

TIME10 minutes

WHY THIS RECIPE WORKS

We set out to create savory, robust spice rub recipes for chicken that would give us deeply browned crusts filled with complex, concentrated flavors. For speed and ease, we chose preground spices (the dry heat of a grill toasts the spices r...

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