Penne alla Vodka

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Appears in Cook's Illustrated November/December 2006

SERVES4

TIME50 minutes

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WHY THIS RECIPE WORKS

To achieve a sauce for our penne alla vodka recipe with the right balance of sweet, tangy, spicy, and creamy, we pureed half the tomatoes (which helped the sauce cling nicely to the pasta) and cut the rest into chunks. For sweetness, we add...

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