Roast Salted Turkey

Name: Roast Salted Turkey
Yield: Serves 10 to 12
Ingredients: 1 , turkey (12 to 14 pounds), giblets and neck reserved for gravy, if making; 5 tablespoons, kosher salt (see note above); 1 bag, ice cubes (5 pound); 4 tablespoons, unsalted butter, melted

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Appears in Cook's Illustrated November/December 2006

Main Courses

Turkey

Roasts

SERVES10 to 12

TIME2½ to 3 hours, plus 24 hours salting, 1 hour icing, and 30 minutes resting

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WHY THIS RECIPE WORKS

We wanted to develop an alternative method to brining—a salted turkey recipe that would both season the meat and keep it moist . We discovered that salting the turkey and refrigerating it for 24 to 48 hours left most of the meat nicely seas...

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