Apple, Cranberry, and Pecan Topping for Pancakes
Appears in Cook's Illustrated November/December 2006
WHY THIS RECIPE WORKS
We found the secret to a light and fluffy whole-grain pancake recipe in a package of muesli, a mixture of raw whole oats, wheat germ, rye, barley, toasted nuts, and dried fruit. But pancakes made with whole muesli were chewy and gummy, so w...