No-Bake Pumpkin Pie

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Appears in Cook's Illustrated November/December 2006

SERVES8

TIME1 hour, plus 30 minutes cooling and 9 hours chilling

No-Bake Pumpkin Pie

WHY THIS RECIPE WORKS

Our classic graham cracker crust provided a simple and sturdy base for our no-bake pumpkin pie recipe. We achieved the right consistency for our pumpkin pie filling recipe by choosing the right thickener: a modest amount (2 teaspoons) of ge...

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